Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life increase » life increases (Expand search), the increase (Expand search), rate increase (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life increase » life increases (Expand search), the increase (Expand search), rate increase (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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2
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
3
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... children in this study.ConclusionSupplementary food was given very early in life and offered in small...”
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Article
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“... of coffee pests. Through a laboratory experiment, we assess the effect of a sugar-rich food source...”
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Doctoral thesis
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