Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
life decreased » life decreases (Expand search), with decreased (Expand search), is decreased (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
life decreased » life decreases (Expand search), with decreased (Expand search), is decreased (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
2
3
4
5
6
7
8
9
10
11
“..., and ecosystem functioning. Here, we tested the effects of warming on the metabolic rates and life...”
Access document
Access document
Article
12
13
“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
Access document
Access document
14
15
16
17
18
“... on food consumption in five surveys conducted in representative randomized samples of children in 1998...”
Access document
Access document
Article
19
“... on food consumption in five surveys conducted in representative randomized samples of children in 1998...”
Access document
Access document
Article
20
“... the parameters that have most influenced cheese shelf-life. The results show that the application...”
Access document
Access document