“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Subjects: “...effective moisture diffusivity...”
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Subjects: “...food safety....”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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“...-Kinesio: 0). CONCLUSION: Our results suggest that Kinesio Taping was effective to improve knee dynamic...”
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Subjects: “...Kinesio Taping...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Subjects: “...Cost effective...”
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Subjects: “...effective diffusivity...”
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Subjects: “...kinesio-taping...”
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Subjects: “...Taping Patelar...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Subjects: “...Kinesio taping...”
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Subjects: “...Food industry...”
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