Mostrando 1 - 20 resultados de 98 para a busca '(( decrease taping decrease on decrease ) OR ( decrease at decrease meat processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
2
Publicado em 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Relatório
4
Publicado em 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Artigo
5
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
8
Publicado em 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Artigo
11
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
15
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
18
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
19
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
20
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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