Showing 1 - 20 results of 1,919 for search '(( decrease taping decrease of decrease ) OR ( decrease food decrease in objective ))*', query time: 0.77s Refine Results
2
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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3
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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4
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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5
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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6
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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7
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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8
Published 2017
...ABSTRACT BACKGROUND AND OBJECTIVES: Knee stability is critical for the execution of functional...
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Report
9
Published 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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10
...The main objectives of this study were to verify the relationship among body condition...
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Article
12
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Article
14
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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17
18
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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19
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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20
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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