Mostrando 1 - 20 resultados de 90 para a busca '(( decrease taping decrease not increase ) OR ( decrease to decrease flour processing ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
8
Publicado em 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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Artigo
9
Publicado em 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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10
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
11
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
12
Publicado em 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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Artigo
14
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
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