Buscas alternativas:
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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Assuntos:
“...Digital image processing...”
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Artigo de conferência
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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