Showing 1 - 20 results of 337 for search '(( decrease taping decrease learning processing ) OR ( decrease juice increases and decrease ))*', query time: 0.90s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
5
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
6
7
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
8
Published 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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Article
9
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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12
Published 2015
... scavenging activity and an increase in the reducing power of juice were also observed during ripening. The...
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Article
13
Published 2004
Subjects: ...Wine and grape juice...
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Article
15
Published 2024
... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...
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Article
16
Published 2022
... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...
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Master thesis
17
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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