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learning processing » hearing processing (Expand search), learning process (Expand search), learning processes (Expand search)
decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
learning processing » hearing processing (Expand search), learning process (Expand search), learning processes (Expand search)
decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
juice increases » mice increases (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease juice » decrease due (Expand search)
increases and » increase and (Expand search), increases bone (Expand search), increases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Article
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Article
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... scavenging activity and an increase in the reducing power of juice were also observed during ripening. The...”
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Article
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“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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Article
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“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
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