Search alternatives:
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
bacterial effect » bacteria effect (Expand search), bacterial effector (Expand search), material effect (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 420 for search '(( decrease taping decrease l decrease ) OR ( decrease at decrease bacterial effect ))*', query time: 0.82s Refine Results
4
Published 2018
“... to a multiplicity of factors, such as target modification, decrease in the drug uptake, changes in the metabolic...”
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8
Published 2010
“... bacteria or prevent the interaction with the surface and consequently decrease biofilm formation. Thus, the...”
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10
Published 2023
“...Lipoproteins are immunostimulatory bacterial components suggested to participate in inflammation...”
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11
Published 2000
“... L.) in the Federal District of Brazil. The effect of M. javanica on the growth of pea cv. Triofin was studied...”
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12
Published 2000
“... L.) in the Federal District of Brazil. The effect of M. javanica on the growth of pea cv. Triofin was studied...”
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13
Published 2018
“... spermosphere effect for two different food crops, i.e. tomato and bean. More specifically, we investigated...”
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14
Published 2011
“... an antagonistic effect on L. pneumophila cultivability but not on the viability (as assessed by rRNA content using...”
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15
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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16
Published 2005
Subjects: “...Germicidal effect...”
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