Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
1
“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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2
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
3
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
4
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
5
6
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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9
10
“... children in this study.ConclusionSupplementary food was given very early in life and offered in small...”
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Artigo
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Assuntos:
“...Food and nutritioanl status...”
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Dissertação
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“... of coffee pests. Through a laboratory experiment, we assess the effect of a sugar-rich food source...”
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Tese
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