Showing 1 - 20 results of 1,499 for search '(( decrease taping decrease in decrease ) OR ( decrease food decrease the based ))*', query time: 0.75s Refine Results
1
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
4
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
5
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
6
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
8
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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14
Published 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Article
15
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
16
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
19
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
20
Published 2022
.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...
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