Showing 1 - 20 results of 101 for search '(( decrease taping decrease human decrease ) OR ( decreased to decrease chemical processing ))*', query time: 0.82s Refine Results
2
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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7
Published 2022
... proportion of polyunsaturated fatty acids (PUFA) decreased during processing, whereas the saturated fatty...
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Article
9
Published 2019
... recovery decreased to 35 mg/g, 20 mgGlcE/g Spirulina for C-phycocyanin concentration and TC (p<0.05...
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