Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
during patterns » turing patterns (Expandir a busca), nursing patterns (Expandir a busca), using patterns (Expandir a busca)
decrease help » decrease cell (Expandir a busca), decrease their (Expandir a busca), decrease the (Expandir a busca)
help decrease » help increase (Expandir a busca), cells decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food increase » fold increase (Expandir a busca), could increase (Expandir a busca), field increase (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
during patterns » turing patterns (Expandir a busca), nursing patterns (Expandir a busca), using patterns (Expandir a busca)
decrease help » decrease cell (Expandir a busca), decrease their (Expandir a busca), decrease the (Expandir a busca)
help decrease » help increase (Expandir a busca), cells decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food increase » fold increase (Expandir a busca), could increase (Expandir a busca), field increase (Expandir a busca)
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
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“..., the basis of the marine food chain. Patterns of chlorophyll-a can be driven by many environmental...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... to limiting phosphorus (LP) conditions. We show that during LP, sorghum RSA is remodeled to increase root...”
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Artigo
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“... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...”
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Artigo
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“... that: 1) the piscivore-non-piscivore ratio would increase; 2) dietary diversity would decrease...”
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Artigo
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“...Recently, the transformations in the traditional land use patterns and lifestyles of the local...”
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Artigo
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“...The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality...”
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“... transient consumption by zooplankton. During this period, the reduction of available food and the increase...”
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Dissertação
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