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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
increase with » increases with (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
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2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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5
Publicado em 2019
“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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7
Publicado em 2007
“...An analysis is carried out with burst-switching optical networks which use label processing...”
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9
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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10
Publicado em 2010
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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11
Publicado em 2023
“...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...”
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13
Publicado em 2014
“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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14
Publicado em 2016
“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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15
Publicado em 2020
Assuntos: “...image processing...”
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16
Publicado em 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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20
Publicado em 2023
“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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