Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decreases wheat » decreases breast (Expandir a busca), decreases pest (Expandir a busca), decreases areas (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease taping decrease food decrease ) OR ( decrease in decreases wheat processing ))*', tempo de busca: 1,13s Refinar Resultados
2
Publicado em 2022
Assuntos: “...processing...”
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Artigo
4
Publicado em 2021
“... globally. Wheat has special importance among the basic food sources of living things. Although Turkey...”
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Artigo
6
Publicado em 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
7
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
8
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
9
Publicado em 2024
“...Aim: There is an increasing consumer demand for healthier food products, such as cereal flours...”
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18
Publicado em 2022
“... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...”
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Artigo
19
Publicado em 2023
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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20
Publicado em 2018
“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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