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during decreased » during increased (Expand search), during depressed (Expand search), drinking decreased (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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“... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...”
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Article
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“... (HRV) total power was decreased. Low-frequency (LF) and high-frequency (HF) components of HRV were...”
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Master thesis
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“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
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“...-inflamatory activity in the cecum (IL / 10 / TNFα). HFGos group decreased IL-1β with concomitant high levels...”
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Doctoral thesis