Mostrando 1 - 20 resultados de 141 para a busca '(( decrease taping decrease food decrease ) OR ( decrease at decrease oil processing ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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Artigo
3
Publicado em 2017
... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...
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9
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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13
Publicado em 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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Artigo
14
Publicado em 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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Artigo
15
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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Artigo
16
Publicado em 2010
...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...
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