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energy processing » sensory processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease energy » increase energy (Expand search), increases energy (Expand search), increased energy (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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“... 80% humidity moist food allows complete gastric emptying without any complication....”
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“... concentrations of moisture, lipids, and calcium and the highest total energy value were observed with the food...”
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“... a decrease in daily energy expenditure due to increased sedentary lifestyle. The aim of this study was...”
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