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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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Showing 1 - 20 results of 49 for search '(( decrease taping decrease during decrease ) OR ( decrease of increase wheat processing ))*', query time: 0.90s Refine Results
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
4
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
5
Published 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Report
6
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
8
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
13
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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14
Published 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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Article
16
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
17
Published 2018
“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
18
Published 2013
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Master thesis
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