Search alternatives:
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 1,608 for search '(( decrease taping decrease during decrease ) OR ( decrease not decrease the processing ))*', query time: 0.78s Refine Results
2
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
3
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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10
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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13
Published 2013
“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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Article
14
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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15
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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