Search alternatives:
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 231 for search '(( decrease taping decrease during decrease ) OR ( decrease in decrease oil processing ))*', query time: 0.82s Refine Results
1
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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2
Published 2022
Subjects: “...processing...”
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4
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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5
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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6
Published 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Report
10
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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12
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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13
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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16
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
17
Published 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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