Mostrando 1 - 20 resultados de 22 para a busca '(( decrease taping decrease during decrease ) OR ( decrease and increase culinary processing ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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Artigo
2
Publicado em 2017
... stability and decrease pain during functional activities of going up/down a stair and squat....
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Relatório
4
Publicado em 2024
..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...
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Artigo
7
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
8
Publicado em 2022
... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...
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Artigo
9
Publicado em 2023
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Trabalho de conclusão de curso
14
Publicado em 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Tese
15
Publicado em 2020
... muscles of children with mild functional level CP increases gait speed, favors hip abduction and decreases...
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Tese
16
Publicado em 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Tese
20
Publicado em 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Tese
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