Search alternatives:
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The...”
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Article
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Subjects:
“...High-pressure processing...”Access document
Article
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
6
“... stability and decrease pain during functional activities of going up/down a stair and squat....”
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Report
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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“..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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16
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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17
“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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Article
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