Showing 1 - 20 results of 25 for search '(( decrease taping decrease during decrease ) OR ( decrease and decrease culinary processing ))*', query time: 0.88s Refine Results
1
Published 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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Article
2
Published 2017
... stability and decrease pain during functional activities of going up/down a stair and squat....
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Report
4
Published 2024
..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...
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Article
8
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
9
Published 2022
... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...
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Article
10
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
17
Published 2020
... of evidence regarding its use during gait and the static balance of children with CP motivated studies three...
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Doctoral thesis
18
Published 2015
... 3, respectively, in the TSM group during lowering of the arm. Changes in scapular internal rotation and tilt were...
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Doctoral thesis
20
Published 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Doctoral thesis
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