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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
2
“... stability and decrease pain during functional activities of going up/down a stair and squat....”
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Report
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4
“..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...”
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Article
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
9
“... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...”
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Article
10
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
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“... of evidence regarding its use during gait and the static balance of children with CP motivated studies three...”
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Doctoral thesis
18
“... 3, respectively, in the TSM group during lowering of the arm. Changes in scapular internal rotation and tilt were...”
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Doctoral thesis
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“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis