Showing 1 - 20 results of 68 for search '(( decrease taping decrease during decrease ) OR ( decrease after decrease flour effect ))*', query time: 0.83s Refine Results
1
Published 2025
... effect of AT on balance, knee valgus during drop jump and single-leg countermovement jump (SL-CMJ...
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Article
2
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
4
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
5
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
6
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
7
Published 2012
..., approximately 450 - 500 mg g-1VS_COD. After that period, the soluble COD concentration started to decrease...
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10
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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Article
11
Published 2015
... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...
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12
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Article
13
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
17
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
19
Published 2019
... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...
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Master thesis
20
...The purpose of this study the effect of using flour residue from the manufacture of acerola juice...
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Master thesis
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