Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
stability are » stability and (Expand search), stability at (Expand search), stability an (Expand search)
are decrease » are decreased (Expand search), urea decrease (Expand search), rate decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
stability are » stability and (Expand search), stability at (Expand search), stability an (Expand search)
are decrease » are decreased (Expand search), urea decrease (Expand search), rate decrease (Expand search)
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“...Abstract Title: Domiciliary gaze stability and oculomotor exercises improves balance after stroke...”
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“... impairment after stroke is strongly associated with more severely impaired motor function, a decrease...”
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6
Subjects:
“...Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar...”
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Master thesis
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“... temperature, achieving grain size of 37 nm after 120 min annealing. Nanoindentation measurements gave results...”
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Article
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“..., in order to unravel possible phytochemical contents reductions and the processes associated with them...”
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Article
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Subjects:
“...Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar...”
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Master thesis
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Subjects:
“...Domínio/Área Científica::Ciências Naturais::Ciências Químicas...”
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Master thesis
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Subjects:
“...Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias...”
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“... prepared. Some ingredients that are at risk of interfering with the preservative stability were added...”
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Article
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“...ABSTRACT Objective: The aim of this study was to evaluate the stability, in 12 hours...”
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Article