Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
optimum to » optimism to (Expand search), optimum bio (Expand search), optimum ph (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
optimum to » optimism to (Expand search), optimum bio (Expand search), optimum ph (Expand search)
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“... evolution of deep water circulation during the Miocene Climate Optimum (MCO) and Middle Miocene Climate...”
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3
“.... The enzyme was stable when frozen at -20ºC for at least six months, showed an optimum pH of 5 and...”
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4
“...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...”
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5
“... showed only a slight increase after the enzymatic multi-step processes....”
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6
“... 70 °C, respectively, after 2 hours of incubation. The optimum pH of the enzyme was found to be 10.0. After incubation...”
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7
“... is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease...”
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8
“... is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease...”
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9
“...). SF decrease was used as parameter to identify the optimum condition. Samples sonicated in optimum condition...”
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Master thesis
10
“... which, obviously, represented the optimum fruit quality after the senescence process started. The...”
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11
“... optimum pH of the enzyme was found to be 8.5. After incubation of enzyme for 2 h at pH 9.5 and 11.0 was...”
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12
13
“... after 15 min heat treatment. The optimum pH of the enzyme was found to be 8.5. After incubation of crude...”
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14
“... meetings through the number of publications produced either directly or indirectly after attending...”
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15
“... mechanical benefits, and therefore being defined as the optimum content. After this content, the values...”
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Bachelor thesis
16
“... healthcare industry. To decrease the average length of stay (ALOS) and tackle overcrowding, numerous...”
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Doctoral thesis
17
“... to be 8.0. After incubation of crude enzyme solution for 24h at pH 5.5, 8.0 and 9.0, a decrease of about...”
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18
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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19
“... temperatures, it was found that the optimum temperature for growth decreases as an individual ages and...”
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20
“..., strength decrease after 14th curing day is noticed. In order to explain this behaviour several hypotheses...”
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