Showing 1 - 20 results of 209 for search '(( decrease taping decrease decrease processes ) OR ( optimum to decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
2
Published 2024
... evolution of deep water circulation during the Miocene Climate Optimum (MCO) and Middle Miocene Climate...
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Article
3
Published 2009
.... The enzyme was stable when frozen at -20ºC for at least six months, showed an optimum pH of 5 and...
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Article
4
Published 2022
...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...
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Article
5
Published 2016
... showed only a slight increase after the enzymatic multi-step processes....
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Article
6
... 70 °C, respectively, after 2 hours of incubation. The optimum pH of the enzyme was found to be 10.0. After incubation...
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Article
7
Published 1950
... is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease...
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Article
8
Published 1950
... is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease...
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Article
9
Published 2017
...). SF decrease was used as parameter to identify the optimum condition. Samples sonicated in optimum condition...
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Master thesis
10
Published 2007
... which, obviously, represented the optimum fruit quality after the senescence process started. The...
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Article
11
Published 2008
... optimum pH of the enzyme was found to be 8.5. After incubation of enzyme for 2 h at pH 9.5 and 11.0 was...
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Article
13
Published 2007
... after 15 min heat treatment. The optimum pH of the enzyme was found to be 8.5. After incubation of crude...
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Article
14
Published 2021
... meetings through the number of publications produced either directly or indirectly after attending...
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Article
15
Published 2020
... mechanical benefits, and therefore being defined as the optimum content. After this content, the values...
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Bachelor thesis
16
Published 2017
... healthcare industry. To decrease the average length of stay (ALOS) and tackle overcrowding, numerous...
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Doctoral thesis
17
... to be 8.0. After incubation of crude enzyme solution for 24h at pH 5.5, 8.0 and 9.0, a decrease of about...
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Article
18
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
19
Published 2013
... temperatures, it was found that the optimum temperature for growth decreases as an individual ages and...
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Article
20
Published 2008
..., strength decrease after 14th curing day is noticed. In order to explain this behaviour several hypotheses...
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