Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
functional bread » functional cereal (Expandir a busca), functional brain (Expandir a busca), functional reach (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), loading decreased (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
functional bread » functional cereal (Expandir a busca), functional brain (Expandir a busca), functional reach (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), loading decreased (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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Trabalho de conclusão de curso
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“.../g for Lb83. Metabolic activity led to a decrease in available sugars and the production of organic acids such as lactic...”
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Trabalho de conclusão de curso
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“... monitored before and after a single application of the insecticide acetamiprid (40 g a.i./ha). Colony health...”
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Artigo
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“... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...”
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Dissertação
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“... cells, this reduction was less with the bread functional ingredients that have preserved greater number...”
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Dissertação
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“... technological quality and functional potential. The fruits were crushed, strained and the residue dried...”
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Dissertação
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