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3
Publicado em 2016
“...The frying by immersion is a widely used cooking process and it improves the food texture and...”
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Artigo
6
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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14
Publicado em 2013
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Dissertação
17
Publicado em 2021
“... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...”
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19
Publicado em 2011
“...-challenged animals, treatment with A. blazei decreases the release of TNF-α in cultured splenocytes, what...”
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20
Publicado em 2013
“...We report the consumption of scales and other food resources by the facultative lepidophage...”
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