Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), loading decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food the » good the (Expandir a busca), food type (Expandir a busca), food to (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), loading decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food the » good the (Expandir a busca), food type (Expandir a busca), food to (Expandir a busca)
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime.The...”
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