Showing 1 - 20 results of 160 for search '(( decrease taping decrease decrease processes ) OR ( decrease rate decrease the shelf ))*', query time: 1.08s Refine Results
1
Published 2020
... aims at the study of the sedimentary processes affecting the Estremadura Spur in order to understand...
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3
Published 2010
...Rivers are the main conduit of sediment to the shelf. The basin geology, the drainage area and the...
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4
Published 2006
...Determination of trace elements (Zn, Co and Ni) in sediments at the Amazon Continental Shelf...
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6
Published 2013
... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...
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7
Published 2015
... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...
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10
Published 2007
... decrease of starch concentration, where the increase in soluble sugar was transient in roots stored without...
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12
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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13
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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14
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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16
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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19
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