“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Subjects: “...Food additives...”
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Subjects: “...Food additives...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Fruit and vegetables value chain...”
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Subjects: “...Short-chain fatty acids...”
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Subjects: “...Cold chain...”
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Subjects: “...Chain length...”
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“... competitiveness of the Brazilian chicken meat production chain. The methodology consisted of the detailed...”
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Subjects: “...food safety...”
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Subjects: “...short-chain fatty acid...”
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Subjects: “...Polymerase Chain Reaction...”
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Subjects: “...Canned food...”
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Subjects: “...Medium chain triglycerides...”
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Subjects: “...pet food...”
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Subjects: “...supply chain...”
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Subjects: “...Short chain fatty acid...”
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