Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in sensory » on sensory (Expandir a busca), and sensory (Expandir a busca), _ sensory (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in sensory » on sensory (Expandir a busca), and sensory (Expandir a busca), _ sensory (Expandir a busca)
1
“... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...”
Acessar documento
Acessar documento
Artigo
2
“...Saliva is being recognized as participating in oral sensory perception. This fluid contacts with...”
Acessar documento
Acessar documento
Artigo de conferência
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
4
5
“...The effect of different overrun levels on the sensory acceptance and survival of probiotic bacteria...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
6
“... selectivity stands out. Such behavior is usually associated with sensory-based dysfunction, especially...”
Acessar documento
Acessar documento
Artigo
7
“...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...”
Acessar documento
Acessar documento
Dissertação
8
9
10
11
12
13
14
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...Sensory quality...”Acessar documento
Artigo
15
“... microbiological, physicochemical, and sensory attributes of these fillets. We froze fresh tilapia fillets and then...”
Acessar documento
Acessar documento
Artigo
16
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
Acessar documento
Acessar documento
Artigo
17
“..., sensory profile and microbiological characteristics of rolls with inclusion of 0, 5, 10 and 15% meal...”
Acessar documento
Acessar documento
Artigo
18
“... decrease in the mineral and protein content. The sensory analysis showed improved flavor and appearance...”
Acessar documento
Acessar documento
Artigo
19
“... fatty acid profile), physicochemical parameters (pH, colour, and texture), and sensory quality...”
Acessar documento
Acessar documento
Artigo
20