Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 89 para a busca '(( decrease taping decrease decrease processes ) OR ( decrease food decrease binding effect ))*', tempo de busca: 1,29s Refinar Resultados
2
Publicado em 2011
“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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Artigo
3
Publicado em 2023
“... by showing a decrease at adipocyte number and length by downregulating sterol regulatory element-binding...”
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Tese
6
Publicado em 2021
Assuntos: “...Plants - Effect of auxin on...”
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Trabalho de conclusão de curso
10
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
11
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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12
Publicado em 2018
“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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Artigo
13
Publicado em 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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Artigo
15
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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16
Publicado em 2023
“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Artigo
17
Publicado em 2022
“...GLP-1 is an incretin released by the gut in response to oral food intake. Its binding to GLP...”
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Dissertação
18
Publicado em 2010
“...The growing attention to the health, the food industry and market look to provide foods with...”
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Dissertação
20
Publicado em 2013
“... pathogens due to their ability to structurally mimic the pathogen binding sites that coat the surface...”
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