Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 273 para a busca '(( decrease taping decrease decrease processes ) OR ( decrease after decrease the shelf ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
Acessar documento
Artigo
3
por Silva, T.
Publicado em 2010
“...Rivers are the main conduit of sediment to the shelf. The basin geology, the drainage area and the...”
Acessar documento
5
Publicado em 2024
“... + Foodcoat, a decrease in the area under the curve was observed after four months of storage compared to the...”
Acessar documento
Dissertação
6
Publicado em 2020
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
Acessar documento
Artigo
7
Publicado em 2020
“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
Acessar documento
Tese
12
Publicado em 2011
“.... A total of 160 eggs from Hy-Line Brown laying hens at 90 - weeks old after forced molting were used. The...”
Acessar documento
Artigo
15
Publicado em 2019
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
Acessar documento
Exportar CSV Export RIS