Mostrando 1 - 20 resultados de 273 para a busca '(( decrease taping decrease decrease processes ) OR ( decrease after decrease of shelf ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2022
... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...
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Artigo
2
Publicado em 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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6
Publicado em 2024
... + Foodcoat, a decrease in the area under the curve was observed after four months of storage compared to the...
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Dissertação
10
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
11
Publicado em 2020
... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...
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Artigo
15
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
20
por Silva, T.
Publicado em 2010
...Rivers are the main conduit of sediment to the shelf. The basin geology, the drainage area and the...
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