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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
in shelf » in shell (Expandir a busca), on shelf (Expandir a busca), and shelf (Expandir a busca)
Mostrando 1 - 20 resultados de 270 para a busca '(( decrease taping decrease decrease processes ) OR ( decrease after decrease in shelf ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2022
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
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Artigo
3
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
6
Publicado em 2024
“... + Foodcoat, a decrease in the area under the curve was observed after four months of storage compared to the...”
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Dissertação
7
Publicado em 2019
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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8
Publicado em 2020
“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
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Artigo
9
Publicado em 2020
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
11
por Silva, T.
Publicado em 2010
“...Rivers are the main conduit of sediment to the shelf. The basin geology, the drainage area and the...”
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20
Publicado em 2011
“.... A total of 160 eggs from Hy-Line Brown laying hens at 90 - weeks old after forced molting were used. The...”
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