Showing 1 - 20 results of 48 for search '(( decrease taping decrease decrease processes ) OR ( cafe natural decrease decrease after ))*', query time: 0.91s Refine Results
3
Published 2013
... (Coffea arabica L.). The fruits were manually picked and subjected to hydraulic separation. After that...
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Article
7
Published 2020
... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...
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Article
10
Published 2013
... (Coffea arabica L.). The fruits were manually picked and subjected to hydraulic separation. After that...
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Article
13
Published 2010
..., da presença da mucilagem e do período de armazenamento na qualidade e na secagem do café (Coffea arabica...
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Doctoral thesis
18
Published 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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Article
19
Published 2020
... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...
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Article
20
... in order to evaluate the mortality of L. coffeella caterpillars at 7, 14 and 21 days after application...
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Master thesis
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