Showing 1 - 20 results of 372 for search '(( decrease taping decrease cell decrease ) OR ( decrease food decrease final effect ))*', query time: 0.81s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2021
...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...
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Article
6
Published 2012
... a day. DM intake showed a linear effect of increasing levels of RUC diets with 0, 15, 20 and...
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Master thesis
8
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
9
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
10
... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...
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Article
11
Published 2016
... in a completely randomized design (six animals per treatment) and received the daily amount of food according...
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Article
12
Published 2002
..."Surimi" itself is not a food; it is an intermediate phase of the production of "kamaboko"(a gel...
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Article
13
Published 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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Article
14
Published 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Doctoral thesis
15
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Article
16
Published 2019
Subjects: ...Food Allergy...
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Master thesis
17
...The experiment was carried out to evaluate the effect of different levels of  babassu meal...
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Article
20
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