Showing 1 - 20 results of 66 for search '(( decrease taping decrease cell decrease ) OR ( decrease during decrease gel processing ))*', query time: 0.84s Refine Results
4
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
9
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
11
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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12
Published 2012
... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...
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Master thesis
13
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Article
14
Published 2016
... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...
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Doctoral thesis
15
... to have a good understanding of the behavior of waxy crude oils during transportation at low temperature...
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16
Published 2022
...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...
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Master thesis
17
Published 2015
... rejected during processing were also analyzed for comparison purposes. The samples were blanched, dried and...
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Master thesis
19
Published 2015
... obtained from natural sources are unstable and can easily undergo degradation during food processing...
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Bachelor thesis
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