Mostrando 1 - 20 resultados de 51 para a busca '(( decrease taping decrease cell decrease ) OR ( decrease during decrease cooking effects ))*', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2009
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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3
Publicado em 2018
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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Artigo
9
Publicado em 2007
...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...
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Artigo
10
Publicado em 2023
...This research was carried out with the objective of evaluating the effects of using a chilling...
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Artigo
12
Publicado em 2007
...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...
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Artigo
13
Publicado em 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
15
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
16
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
20
Publicado em 2014
... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...
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