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decrease taping » decrease walking (Expand search), decrease during (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
owing and » sowing and (Expand search), mowing and (Expand search), towing and (Expand search)
Showing 1 - 20 results of 117 for search '(( decrease taping decrease can decrease ) OR ( decrease not decrease owing and ))*', query time: 0.79s Refine Results
1
Published 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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5
Published 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
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6
Published 2022
“...Phenotypic plasticity and local adaptation can adjust individual responses to environmental changes...”
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8
Published 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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9
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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10
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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11
Published 2013
“...Poly(acrylamide-co-dihexylacrylamide) (PAHM-0) and poly(acrylamide-co-sodium acrylate...”
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12
Published 2014
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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16
Published 2021
“... did not eat them, and 31.9% ate them only around once a year, mainly fresh, being hand-harvested from...”
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17
Published 2021
“... did not eat them, and 31.9% ate them only around once a year, mainly fresh, being hand-harvested from...”
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