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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.313 para a busca '(( decrease taping decrease blood decrease ) OR ( decrease at decrease chemical process ))*', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2019
“... same brightness as in the control on the subsequent chemical process. SEM shows the effect on the pulp...”
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3
Publicado em 2004
“...The combined sedimentation-chemical oxidation treatment of medium-stabilized landfill leachates has...”
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5
Publicado em 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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11
Publicado em 2016
“...The frying by immersion is a widely used cooking process and it improves the food texture and...”
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12
Publicado em 2017
“... surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when...”
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13
Publicado em 2017
“... surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when...”
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15
Publicado em 2010
“... changes in the physical and chemical properties of organic matter during degradation and stabilization...”
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17
por Rios,J. F
Publicado em 2011
“... of intermediate species, diffusion controlled process and oxide layer formation on copper surface. In the anodic...”
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20
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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