“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Subjects: “...Kinesio Taping (KT)...”
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Subjects: “...thermal processing...”
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Subjects: “...kinesio-taping...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Subjects: “...Kinesio taping...”
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Subjects: “...Mixed flour...”
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Subjects: “...Flour...”
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Subjects: “...Soy flour...”
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Subjects: “...Grape pomace flour...”
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Subjects: “...Processing...”
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