Showing 1 - 20 results of 2,031 for search '(( decrease taping decrease at decrease ) OR ( decrease food decrease of process ))*', query time: 0.70s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Article
3
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Article
6
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
9
... a raw material with potential for several applications in the food area due to its chemical composition...
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11
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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Article
18
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
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