Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
food pattern » food patterns (Expandir a busca), and pattern (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 367 para a busca '(( decrease taping decrease at decrease ) OR ( decrease food decrease food pattern ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
4
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
5
Publicado em 2017
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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Artigo
6
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
10
Publicado em 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Relatório
12
Publicado em 2017
“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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Artigo
13
Publicado em 2015
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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Artigo
20
Publicado em 1992
Assuntos: “...food analysis...”
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