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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease asian » decrease in (Expand search), decreases ovarian (Expand search), decrease oxidant (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 355 for search '(( decrease taping decrease asian decrease ) OR ( decrease of decrease food pattern ))*', query time: 0.76s Refine Results
1
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
Published 2021
Subjects: “...Mediterranean food pattern...”
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3
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Published 2017
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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7
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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8
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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9
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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12
Published 2019
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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13
Published 2017
“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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14
Published 1992
Subjects: “...food analysis...”
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17
Published 2015
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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18
Published 2000
Subjects: “...food conversion...”
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20
Published 2013
“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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