Mostrando 1 - 20 resultados de 1.464 para a busca '(( decrease taping decrease and preprocessing ) OR ( decrease the decrease foods decreases ))*', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Publicado em 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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8
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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13
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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14
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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17
Publicado em 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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18
Publicado em 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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