Showing 1 - 20 results of 956 for search '(( decrease taping decrease and decrease ) OR ( decrease food decrease its effect ))*', query time: 0.79s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
3
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
4
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Article
5
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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7
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
9
Published 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
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Article
11
Published 2020
... in economic growth due to the decrease in important productions for the agricultural sector and the food...
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preprint
12
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Article
13
Published 2024
... rehabilitation of musculoskeletal and sport injuries, KT has little and insufficient evidence supporting its use...
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Article
16
Published 2021
... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...
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Article
19
Published 2025
... effect of AT on balance, knee valgus during drop jump and single-leg countermovement jump (SL-CMJ...
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Article
20
Published 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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