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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its effect » its effects (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
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1
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
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3
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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6
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“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
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9
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Article
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11
“... in economic growth due to the decrease in important productions for the agricultural sector and the food...”
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preprint
12
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
13
“... rehabilitation of musculoskeletal and sport injuries, KT has little and insufficient evidence supporting its use...”
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“... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...”
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“... effect of AT on balance, knee valgus during drop jump and single-leg countermovement jump (SL-CMJ...”
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20
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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