Mostrando 1 - 20 resultados de 213 para a busca '(( decrease taping decrease and decrease ) OR ( decrease _ decrease of steers ))*', tempo de busca: 0,64s Refinar Resultados
1
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
3
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
4
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
5
Publicado em 2014
... (winter-dry season), each increase of 100 g of T.D.N. supplied in the concentrate resulted in a decrease...
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Artigo
6
Publicado em 2018
... of feedlot-finished cattle. Twenty-seven pure and crossbred Charolais or Nellore steers with an initial...
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Artigo
7
Publicado em 2013
... exportation by silage might cause reducing of soil fertility, with consequent decrease of yield and...
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Artigo
8
Publicado em 2013
... exportation by silage might cause reducing of soil fertility, with consequent decrease of yield and...
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Artigo
9
Publicado em 2023
... of inclusion of these feeds on the nutritional parameters and nitrogen metabolism of cattle. Eight steers...
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Artigo
10
Publicado em 2018
... of feedlot-finished cattle. Twenty-seven pure and crossbred Charolais or Nellore steers with an initial...
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Artigo
11
Publicado em 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Artigo
12
Publicado em 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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Artigo
15
Publicado em 2018
... of feedlot steers fed a high-energy diet supplemented with doses of an enzyme complex (0, 2.5, 5.0, and...
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Artigo
17
Publicado em 2021
... can enhance forage accumulation and animal performance, supporting lower CH4 emission per kg of meat...
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18
Publicado em 2021
... can enhance forage accumulation and animal performance, supporting lower CH4 emission per kg of meat...
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